DAC350X - Meat maturing cellar 352 L

Enhance Beef with Precision and Hygiene

The FrigeluX DAC350X meat aging cabinet is specially designed to ensure optimal dry-aging of beef. Thanks to intelligent control of temperature, humidity, and a sterile environment, it guarantees meat that is more tender, juicy, and flavorful.

Why age meat?

Dry-aging significantly improves the texture and nutritional quality of meat. It relaxes the fibers, reduces sugar and cholesterol levels, and enhances the natural flavors. The result is melt-in-your-mouth meat that is easier to digest and full of character.

Technology for precision aging

• Usable volume of 352 liters to accommodate various cuts of meat.
• Adjustable temperature range from 1 to 25 ｰC and humidity from 60% to 85% for every aging phase.
• Fan-assisted cooling for consistent internal temperature.
• UV sterilization system (automatic or manual) to prevent bacterial growth.
• LCD display, intuitive controls, and real-time parameter monitoring.
• Visual and audible alarms for abnormal changes (temperature, humidity, open door).

Impeccable hygiene and preservation

The DAC350X features a charcoal filter, a stainless steel salt tray to absorb moisture and odors, and a blood drainage system. Its stainless steel interior and removable shelves ensure perfect hygiene, compliant with food preservation standards.

Professional and flexible design

• Easy-to-clean stainless steel construction.
• Reversible glass door with double glazing and security lock.
• Side and top LED lighting, ideal for product presentation.
• Included accessories: 3 stainless steel shelves, 1 hanging bar, 3 hooks (up to 50 kg).

The DAC350X is the perfect solution for chefs, butchers, gourmet shops, and meat lovers looking for professional equipment that offers performance, precision, and safety.