DAC350N - Meat maturing cellar 352 L

Enhance Beef with Precision and Hygiene

The DAC350N dry-aging cabinet from FrigeluX is specially designed to provide optimal dry-aging conditions for beef. Thanks to intelligent control of temperature, humidity, and a sterile environment, it ensures meat that is more tender, juicy, and full of flavor.

Why Age Meat?

Dry-aging significantly improves the texture and nutritional quality of meat. It relaxes the fibers, lowers sugar and cholesterol levels, and enhances natural flavors. The result: melt-in-your-mouth meat that's easy to digest and has an unmatched taste.

Technology Dedicated to Precision

• Usable volume of 352 liters to accommodate various cuts of meat.
• Adjustable temperature range from 1 to 25 ｰC and humidity from 60% to 85% to suit all aging phases.
• Fan-assisted cooling for even temperature distribution throughout the cabinet.
• UV sterilization system (manual or automatic mode) to prevent germ proliferation.
• LCD display, intuitive controls, and real-time parameter monitoring.
• Visual and audible alarms for abnormal variations (temperature, humidity, open door).

Impeccable Hygiene and Preservation

The DAC350N is equipped with a charcoal filter, a stainless steel salt tray to absorb moisture and odors, and a blood drainage system. Its stainless steel interior and removable shelves ensure perfect hygiene in line with food safety standards.

Professional and Flexible Design

• Easy-to-clean stainless steel construction.
• Reversible double-glazed glass door with integrated lock for security.
• Side and ceiling LED lighting, ideal for showcasing meat cuts.
• Accessories included: 3 stainless steel shelves, 1 hanging rail, 3 hooks (up to 50 kg capacity).

The DAC350N is the ideal solution for chefs, butchers, gourmet shops, and meat enthusiasts seeking professional equipment that delivers performance, precision, and safety.